Easy Homemade Margherita Pizza Recipe for Four
Experience the authentic flavors of Italy with our Easy Homemade Margherita Pizza Recipe! This recipe serves four and is perfect for sharing with friends and family. With its simple yet delicious ingredients, you'll be transported to the streets of Naples with every bite.
Ingredients:
For the Dough:
- 1 packet **active dry yeast**
- 1 1/4 cups **warm water**
- 3 cups **all-purpose flour**
- 1 teaspoon **salt**
- 2 tablespoons **olive oil**
- 1 teaspoon **sugar**
For the Toppings:
- 1 cup **tomato sauce**
- 2 cloves **garlic**, minced
- 1 teaspoon **dried oregano**
- 1 teaspoon **dried basil**
- Salt and **black pepper** to taste
- 8 oz **fresh mozzarella cheese**, sliced
- Handful of fresh **basil leaves**
Instructions:
1. **Prepare the Dough:**
- In a small bowl, dissolve the active dry yeast in warm water and let it sit for 5 minutes until foamy.
- In a large mixing bowl, combine flour, salt, olive oil, and sugar. Pour in the yeast mixture and mix until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth. Place it in a lightly oiled bowl, cover with a kitchen towel, and let it rise in a warm place for 1-2 hours until doubled in size.
2. Preheat the Oven:
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
3. Make the Tomato Sauce:
- In a saucepan, heat a drizzle of olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Stir in tomato sauce, dried oregano, dried basil, salt, and black pepper. Simmer for 10 minutes, then set aside to cool slightly.
4. Assemble the Pizza:
- Punch down the risen dough and divide it into 2 equal portions. Roll out each portion into a circle on a floured surface.
- Transfer the rolled-out dough onto a piece of parchment paper.
- Spread a layer of tomato sauce over each pizza dough, leaving a small border around the edges.
- Arrange slices of fresh mozzarella cheese evenly over the sauce.
- Tear fresh basil leaves and scatter them over the cheese.
5. Bake the Pizza:
- Carefully transfer the assembled pizzas onto the preheated pizza stone or a baking sheet.
- Bake in the preheated oven for 12-15 minutes until the crust is golden brown and the cheese is bubbly.
6. Serve and Enjoy:
- Remove from the oven and let the pizzas cool for a few minutes before slicing.
- Serve hot and enjoy the classic flavors of Margherita pizza!
Tip for Delicious Pizza:
For an extra burst of flavor, drizzle a little balsamic glaze over the baked pizza before serving.
Pizza recipes you may also like:
- Quick and Easy Thin Crust Pizza Dough Recipe for Two.
- Easy Homemade Margherita Pizza Recipe for Four.
- Authentic Homemade Halal Pizza Recipe for Family Gatherings.
Other pizza recipes:
- Classic Pepperoni and Mushroom Pizza Recipe
- Homemade BBQ Chicken Pizza Recipe