Pizza Red Sauce: How to Make the Perfect Homemade Tomato Sauce for Pizza
Welcome to our guide on making Pizza Red Sauce! A good pizza starts with a flavorful and robust tomato sauce, and in this recipe, we'll show you how to make the perfect red sauce for your pizzas. Whether you're a seasoned pizza chef or a home cook, mastering this sauce is essential for creating delicious pizzas every time.Preparation Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Serves:
This Pizza Red Sauce recipe yields enough sauce for
4-6 pizzas.
Ingredients:
- 1 can (28 ounces) whole peeled tomatoes- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional, for a spicy kick)
- Salt and black pepper to taste
- 1 teaspoon sugar (optional, to balance acidity)
Instructions:
1. Prepare the Tomatoes:
- Drain the whole peeled tomatoes and crush them by hand or with a fork to break them into smaller pieces.2. Cook the Garlic:
- In a large saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant.3. Simmer the Sauce:
- Add the crushed tomatoes to the saucepan, along with the dried oregano, dried basil, and red pepper flakes (if using). Season with salt and black pepper to taste. Stir well to combine.- Bring the sauce to a simmer, then reduce the heat to low. Let the sauce cook uncovered for 20-30 minutes, stirring occasionally, until it thickens to your desired consistency.
4. Adjust Seasoning:
- Taste the sauce and adjust the seasoning as needed. If the sauce is too acidic, add a teaspoon of sugar to balance the flavors.5. Blend (Optional):
- For a smoother consistency, you can use an immersion blender to puree the sauce until smooth. Alternatively, leave it chunky for a rustic texture.Note:
This sauce can be made ahead of time and stored in the refrigerator for up to one week, or frozen for longer storage.General Advice for Preparing a Delicious Pizza Recipe:
When using pizza red sauce, spread it evenly over the pizza dough, leaving a small border around the edges. Be careful not to overload the pizza with sauce, as it can make the crust soggy. Experiment with different herbs and spices to customize the flavor of your sauce to your liking.Pizza recipes you may also like:
- Classic Margherita Pizza: A Timeless Favorite with Homemade Pizza Red Sauce- Pepperoni Lover's Pizza: Spicy Pepperoni and Cheese on a Bed of Pizza Red Sauce
- Veggie Supreme Pizza: Colorful and Flavorful Veggies with a Tangy Pizza Red Sauce Base
- BBQ Chicken Pizza: Tender Chicken, Tangy BBQ Sauce, and Pizza Red Sauce Combine for a Flavor Explosion
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