Easy Margherita Pizza Recipe: Simple and Delicious Homemade Pizza
Indulge in the classic flavors of Italy with our easy
Margherita pizza recipe. This simple yet delicious pizza features fresh
ingredients and minimal preparation, making it perfect for busy weeknights or
casual gatherings with friends. With a crispy crust, tangy tomato sauce, creamy
mozzarella cheese, and fragrant basil leaves, each bite is a taste of
Mediterranean perfection. Follow our step-by-step instructions to create your
own Margherita pizza at home and impress your guests with your culinary prowess!
Ingredients (for one 12-inch pizza):
For the Dough:
- 2 1/2 cups **all-purpose flour**- 1 teaspoon **instant yeast**
- 1 teaspoon **salt**
- 1 teaspoon **granulated sugar**
- 1 cup **warm water**
- 2 tablespoons **olive oil**
For the Toppings:
- 1/2 cup **pizza sauce**- 1 1/2 cups **fresh mozzarella cheese, sliced**
- 2 large **ripe tomatoes, thinly sliced**
- 1/4 cup **fresh basil leaves**
- **Extra virgin olive oil** for drizzling
- **Salt and black pepper** to taste
Instructions:
1. Prepare the Dough:
- In a large mixing bowl, combine the all-purpose flour, instant yeast, salt, and sugar. Gradually add the warm water and olive oil, stirring until a dough forms.- Transfer the dough to a lightly floured surface and knead for 5-7 minutes until smooth and elastic. Form the dough into a ball and place it in a lightly oiled bowl. Cover with a kitchen towel and let it rise in a warm place for 1-2 hours until doubled in size.
2. Preheat the Oven:
- Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to preheat as well.3. Shape the Dough:
- Punch down the risen dough and transfer it to a lightly floured surface. Roll out the dough into a 12-inch circle, using a rolling pin or your hands to stretch it evenly.4. Assemble the Pizza:
- Transfer the rolled-out dough to a pizza peel or parchment paper-lined baking sheet. Spread the pizza sauce evenly over the dough, leaving a small border around the edges.- Arrange the sliced mozzarella cheese and tomato slices on top of the sauce. Season with salt and black pepper to taste.
- Drizzle the pizza with extra virgin olive oil and scatter fresh basil leaves over the top.
5. Bake the Pizza:
- If using a pizza stone, carefully transfer the pizza to the preheated stone using the pizza peel. If using a baking sheet, place the sheet in the oven.- Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
6. Finish and Serve:
- Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot and enjoy the deliciousness of homemade Margherita pizza!Tip for Making Delicious Pizza:
For an extra burst of flavor, brush the crust with garlic-infused olive oil before baking. This will add a subtle garlic flavor and enhance the overall taste of the pizza.Pizza recipes you may also like:
- Gourmet Mushroom Truffle Pizza Recipe for Savory Delights
- Spicy BBQ Chicken Pizza Recipe for a Flavorful Twist
- Classic Margherita Pizza Recipe for Authentic Italian Flavor
Other pizza recipes:
- Supreme Pizza Recipe: Loaded with Tasty Toppings- Buffalo Chicken Pizza Recipe: Spicy and Satisfying Flavor
- Spinach and Feta Pizza Recipe: A Fresh and Flavorful Twist
- BBQ Pulled Pork Pizza Recipe: Sweet and Savory Delight
Pizza recipe video you may like:
Homemade Pizza Margherita
With our easy Margherita pizza recipe, you can bring the taste of Italy into your own kitchen and enjoy a delicious homemade pizza whenever the craving strikes. Whether you're a seasoned pizza enthusiast or a novice cook, this recipe is sure to please your taste buds and impress your guests. So gather your ingredients, preheat your oven, and get ready to savor the simple yet irresistible flavors of Margherita pizza!