Classic Margherita Pizza Recipe for Authentic Italian Flavor
Indulge in the timeless simplicity of a Classic Margherita Pizza, a beloved Italian favorite that never fails to delight the senses. With its vibrant colors and fresh flavors, this pizza is perfect for sharing with loved ones or enjoying as a satisfying meal for two. Follow our authentic recipe below to recreate the magic of Naples in your own kitchen, and experience the true essence of Italian cuisine.
Ingredients (for two servings):
For the Dough:
- 1 1/2 cups **all-purpose flour**
- 1 teaspoon **active dry yeast**
- 1/2 teaspoon **salt**
- 1/2 cup **warm water**
- 1 tablespoon **olive oil**
For the Toppings:
- 1/2 cup **pizza sauce**
- 1 cup **fresh mozzarella cheese, sliced**
- 1/2 cup **fresh basil leaves**
- 2 tablespoons **extra virgin olive oil**
- Salt and pepper, to taste
Instructions:
1. Prepare the Dough:
- In a mixing bowl, combine the flour, yeast, and salt.
- Gradually add the warm water and olive oil, stirring until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Divide the dough in half and roll out each portion into a thin circle.
2. Preheat the Oven:
- Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
3. Assemble the Pizza:
- Spread pizza sauce evenly over the rolled-out dough, leaving a small border around the edges.
- Arrange slices of fresh mozzarella cheese on top of the sauce.
- Tear the fresh basil leaves and scatter them over the cheese.
- Drizzle extra virgin olive oil over the pizza and season with salt and pepper to taste.
4. Bake the Pizza:
- Carefully transfer the assembled pizzas onto the preheated pizza stone or baking sheet.
- Bake in the preheated oven for 10-12 minutes until the crust is golden brown and the cheese is melted and bubbly.
5. Serve and Enjoy:
- Remove from the oven and let the pizza cool slightly before slicing.
- Serve hot, and savor the authentic flavors of a classic Margherita Pizza!
Tip for Making Delicious Pizza:
For an extra burst of freshness, add a handful of arugula leaves on top of the baked pizza just before serving.
Pizza recipes you may also like:
- Ultimate Homemade Supreme Pizza Recipe for Four
- Quick and Easy Thin Crust Pizza Dough Recipe for Two
- Ultimate Homemade BBQ Chicken Pizza Recipe
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- Pepperoni Lover's Pizza Recipe with Spicy Pepperoni Slices
- Mediterranean Veggie Pizza Recipe with Sun-Dried Tomatoes
- BBQ Chicken Bacon Pizza Recipe for Smoky Flavor
- Spinach and Feta Pizza Recipe for a Greek Twist
With our diverse selection of pizza recipes, you can embark on a culinary journey around the world without leaving your kitchen. From classic Italian flavors to bold international twists, there's a pizza recipe to suit every palate and occasion. So gather your ingredients, unleash your creativity, and enjoy the endless possibilities of homemade pizza perfection!