Flavorful Homemade Tomato Pizza Sauce Recipe for Four

Elevate the taste of your homemade pizzas with this flavorful tomato pizza sauce recipe. Designed to serve four people, this sauce combines the richness of ripe tomatoes with aromatic herbs and spices for a truly authentic Italian flavor. Follow these simple steps to create a delicious sauce that will take your pizza to the next level.

Ingredients:

- 1 can (14 ounces) crushed tomatoes

- 2 tablespoons tomato paste

- 2 cloves garlic, minced

- 1 tablespoon olive oil

- 1 teaspoon dried oregano

- 1 teaspoon dried basil

- 1/2 teaspoon onion powder

- 1/2 teaspoon sugar

- Salt and black pepper to taste

Preparation:

1. Heat olive oil in a saucepan over medium heat. Add minced garlic and sauté for 1-2 minutes, or until fragrant.

2. Stir in the tomato paste and cook for another 1-2 minutes, allowing it to caramelize slightly.

3. Pour in the crushed tomatoes and mix well to combine.

4. Add dried oregano, dried basil, onion powder, sugar, salt, and black pepper to the saucepan, stirring to incorporate all the ingredients.

5. Bring the sauce to a simmer, then reduce the heat to low and let it cook for 15-20 minutes, stirring occasionally, to allow the flavors to meld together and the sauce to thicken.

6. Taste the sauce and adjust the seasoning as needed, adding more salt, pepper, or herbs according to your preference.

7. Once the sauce has reached your desired consistency and flavor, remove it from the heat and let it cool slightly before using it as a topping for your pizza.

Advice for Making Pizza Sauce:

For a smoother sauce, you can use an immersion blender or food processor to puree the sauce after it has cooked and cooled slightly. This will help achieve a more uniform texture. Additionally, feel free to customize the sauce by adding other herbs or spices, such as red pepper flakes for a hint of heat or fresh chopped basil for a burst of freshness. Experiment with different variations to find your perfect pizza sauce recipe. Enjoy!