Chicago Style Deep Dish Pizza : A Classic Recipe for Hearty and Flavorful Pizza
Welcome to our guide on making Chicago style deep
dish pizza! Originating from the windy city, Chicago style deep dish pizza is
known for its thick, buttery crust, generous layers of cheese, savory toppings,
and robust tomato sauce. In this recipe, we'll show you how to create your own
authentic Chicago style deep dish pizza right in your own kitchen.
Preparation Time:
Serves:
Ingredients:
- 1 pound pizza dough (homemade or store-bought)- 2 tablespoons cornmeal
- 1/4 cup unsalted butter, melted
- 1 pound Italian sausage, crumbled and cooked
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 can (14 ounces) crushed tomatoes
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and black pepper to taste
- Optional toppings: sliced pepperoni, diced bell peppers, sliced onions, black olives, etc.
Instructions:
1. Preheat the Oven:
- Preheat your oven to 425°F (220°C). Lightly grease a 9-inch round cake pan with 1 tablespoon of melted butter and sprinkle with cornmeal.2. Prepare the Crust:
- Press the pizza dough evenly into the bottom and up the sides of the prepared cake pan, making sure to cover the entire surface. Brush the top of the dough with 1 tablespoon of melted butter.3. Layer the Ingredients:
- Sprinkle half of the shredded mozzarella cheese over the bottom of the crust. Layer the cooked Italian sausage on top of the cheese, followed by any desired toppings. Sprinkle with the remaining mozzarella cheese and grated Parmesan cheese.4. Make the Sauce:
- In a small saucepan, heat the remaining melted butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Stir in the crushed tomatoes, dried oregano, dried basil, salt, and black pepper. Simmer for 5-7 minutes, then remove from heat.5. Add the Sauce:
- Pour the tomato sauce evenly over the top of the pizza.6. Bake the Pizza:
- Place the pizza in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the cheese is bubbly and melted.7. Serve and Enjoy:
- Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot and enjoy your homemade Chicago style deep dish pizza!Note:
For an extra crispy crust, you can sprinkle additional cornmeal on the bottom of the pan before adding the dough.General Advice for Preparing a Delicious Pizza Recipe:
When making Chicago style deep dish pizza, make sure to layer the ingredients evenly and don't be afraid to get creative with your toppings. The key to a perfect deep dish pizza is a balance of flavors and textures, so experiment and have fun!Pizza recipes you may also like:
- Sicilian Style Pizza : Authentic Recipe for Irresistible Homemade Pizza
- Sauce for Pizza : Homemade Recipe for Perfect Pizza Sauce
- Pizza Recipes : Mastering the Art of Homemade Pizza Perfection
Other pizza recipes:
- Ultimate Chicago Deep Dish Pizza: A Taste of the
Windy City
- Meat Lover's Chicago Style Pizza: Loaded with
Savory Goodness
- Veggie Delight Chicago Deep Dish: Fresh and
Flavorful Vegetarian Option
- Classic Chicago Style Deep Dish: Timeless Recipe
for Pizza Lovers
Pizza recipe video you may like:
CHICAGO DEEP DISH PIZZA (New and Improved Recipe)With our easy-to-follow recipe, you can enjoy the
authentic flavors of Chicago style deep dish pizza right at home. Whether
you're craving a meaty masterpiece or a veggie-packed delight, this classic
recipe is sure to satisfy your pizza cravings. Gather your ingredients and get
ready to indulge in a slice of Chicago's finest!