Supreme Veggie Pizza Recipe: A Colorful Feast for Four
Indulge in the vibrant flavors of garden-fresh vegetables with our Supreme Veggie Pizza recipe. Packed with colorful toppings and bursting with nutrients, this vegetarian delight is perfect for sharing with friends and family. Whether you're hosting a casual gathering or simply craving a healthier pizza option, this recipe is sure to satisfy your taste buds and leave you feeling nourished and satisfied.
Ingredients (for one 12-inch pizza):
For the Dough:
- 2 1/2 cups **all-purpose
flour**
- 1 teaspoon **instant yeast**
- 1 teaspoon **salt**
- 1 teaspoon **granulated
sugar**
- 1 cup **warm water**
- 2 tablespoons **olive oil**
For the Toppings:
- 1/2 cup **pizza sauce**
- 1 cup **sliced bell
peppers** (assorted colors)
- 1 cup **sliced mushrooms**
- 1/2 cup **sliced red
onions**
- 1/2 cup **sliced black
olives**
- 1 cup **shredded mozzarella
cheese**
- **Salt** and **black
pepper** to taste
- **Fresh basil leaves** for garnish (optional)
Instructions:
1. Prepare the Dough:
- In a large mixing bowl, combine the
all-purpose flour, instant yeast, salt, and sugar. Gradually add the warm water
and olive oil, stirring until a dough forms.
- Transfer the dough to a lightly floured surface and knead for 5-7 minutes until smooth and elastic. Form the dough into a ball and place it in a lightly oiled bowl. Cover with a kitchen towel and let it rise in a warm place for 1-2 hours until doubled in size.
2. Preheat the Oven:
- Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to preheat as well.
3. Shape the Dough:
- Punch down the risen dough and transfer it to a lightly floured surface. Roll out the dough into a 12-inch circle, using a rolling pin or your hands to stretch it evenly.
4. Assemble the Pizza:
- Transfer the rolled-out dough to a pizza
peel or parchment paper-lined baking sheet. Spread the pizza sauce evenly over
the dough, leaving a small border around the edges.
- Arrange the sliced bell peppers, mushrooms, red onions, and black olives over the sauce. Sprinkle the shredded mozzarella cheese on top. Season with salt and black pepper to taste.
5. Bake the Pizza:
- If using a pizza stone, carefully transfer
the pizza to the preheated stone using the pizza peel. If using a baking sheet,
place the sheet in the oven.
- Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
6. Finish and Serve:
- Remove the pizza from the oven and let it cool for a few minutes before slicing. Garnish with fresh basil leaves if desired. Slice and serve hot, and enjoy the colorful flavors of our Supreme Veggie Pizza!
Tip for Making Delicious Pizza:
For an extra burst of flavor, try drizzling some balsamic glaze over the finished pizza just before serving. The sweet and tangy glaze will complement the savory vegetables and cheese, taking your pizza experience to the next level.
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- Authentic Italian Margheritaa Pizza Recipe: A Taste of Italy in Every Bite
Other pizza recipes:
- BBQ Chicken Pizza Recipe: A Tangy Twist on a Classic Favorite
- Spinach and Feta Pizza Recipe: A Mediterranean-Inspired Flavor Explosion
- Buffalo Cauliflower Pizza Recipe: Spicy and Satisfying Plant-Based Option
- Margherita Pizza
Recipe: Classic Italian Flavor in Every Bite
Pizza recipe video you may like:
Supreme Pizza | Recipe | Ooni Pizza Ovens
With our Supreme Veggie Pizza recipe, you can enjoy a colorful and nutritious feast that's as delicious as it is satisfying. Whether you're a vegetarian looking for a flavorful alternative or simply craving a pizza packed with fresh ingredients, this recipe is sure to please. So gather your loved ones, fire up the oven, and treat yourself to a slice of pizza perfection!